All in eat

When you're not a baker

📷: thefatpastorchef/IG

Eat.

We are seeing a lot of sourdough starter out there on the social media channels. Are you doing it? While you’re waiting for all to rise, we suggest doing some cooking.

Shawn Niles - aka the Fat Pastor - posted his clam chowder recipe for the internet to have and to hold. Also, his King Crab rolls. And more. Procure the ingredients for when your sourdough is ready. His recipes are posted on his FB + IG pages. Follow the pics! Tell him how it turns out.

Drink.

April would have been Spring Barrel Wine Tasting. Since that didn’t happen, we say curbside pickup and go virtual to celebrate our beautiful wine country.

Justin Neufeld of JB Neufeld wine has been geeking out during live, virtual tastings on Zoom. Connect with the winemaker himself, order some of their wine, and follow their IG account for details about their next virtual tasting.

Need more? Wine Yakima Valley has your back. They are curating a calendar of virtual tastings from local wineries here.

Celebrate.

Essencia Artisan Bakery celebrated their 17th anniversary in business this month + Collab Coffee turned ONE. Who’d we miss?

Stop by Essencia and pick up some bread if you’re not the breadmaking type. Or their AMAZING cinnamon rolls - wowza. And Collab Coffee is delivering coffee to medical and other offices on the frontlines. Order some coffee for them today. They also have other things for sale on their online store.

Stretch.

Local yoga studio, the Yoga Practice, is offering free yoga on their YouTube Channel. If you need a giggle, we recommend the Stretchy Legs episode.

The Yoga Collective of Yakima is also going live on the regular on their Facebook page. They are donation only.

And, Renú Hot Yoga is also offering live streams and have a special going on for 2 weeks of unlimited live stream classes for $20. If you’ve been curious about yoga, virtual is a great way to get a flavor!

Art+.

We are following Tommy over on the Yakima Valley Museum FB page. We’re also enjoying their Throwback Thursday series.

Engrained Wood Designs has some cool painting and building kits available for the old and young alike. We missed out on the DIY corn hole kit. Don’t let that be you. Give them a follow or a message.

When we can hug

📷: Mighty Tieton/IG

The Spin.
What do you do when your long-awaited grand opening date gets side-swiped by a pandemic? If you’re Starcycle Yakima owner Dana Ward, you regroup, and take care of your community. Starcycle rented out their spin bikes to members, and now offers three free live rides daily via Instagram Live. And wow. Talk about a sweat sesh.

The Starcycle Yakima team also have plans to create Insta workouts for people without a spin bike at home, so we all can keep moving and come out of quarantine like “COVID-20 Lbs what?”

Meet you there for a post-ride sweaty hug soon. (And bring your kids – they will have childcare available.)

The Climb.
We’ve been following along with High Steppe Climbing Center since they announced their business last year. With construction nearly complete, we wait patiently to get our climb on. Give their Insta a follow so you can stalk their progress and announcements.

And while one of us may be slightly scared of heights, you can bet we’ll be there, learning to climb and/or boulder with our kids and friends when we can all workout together again.

The Beer.
Oh, the lovely excitement of TWO new tap rooms in Downtown Yakima!

The Bier Den – in the Hittle Building – and The Tap – a hip self-serve-taproom next to The Tieton– were both on track to open this spring. We all know the familiar story, and both are waiting.

With both businesses occupying space in buildings that have recently been redeveloped, we cannot wait to cheers to their openings in their beautiful new spaces when we can go out together again.

The Art.
Mighty Tieton has our undying devotion, as always.

Traditionally at this time of year, Upper Valley teachers submit art from their K-12 students for the annual Tieton Arts & Humanity’s Student Art Show. Now that distance learning is the status quo and art-making in the home is more present than ever, they are changing things up.

Parents and students (from all over the Valley) were invited to directly submit their art for a virtual art show over at tietonarts.org and all over the Mighty Tieton social media channels (IG + FB) with a gallery opening at a later date, TBD.

Also, Collab Coffee is hosting, "How We Cope," a virtual gallery of pieces created during our time apart, but together. First piece is up right here.

We're looking forward to checking out art together again soon, until then, doing it virtually together is the next best thing.

The Enchiladas.
In mid-March, Erik's The Mercedes Kid, quietly opened at 7 N. Front Street. The timing didn't deter Erik. He opened and started delivering. He's slinging all the family dishes - the enchiladas, sopitos, tortas, tamales, and more! Give him a ring and put in an order for pickup. Your stomach will thank you. We can't wait to eat together again in Erik's new space.

Everyday is small business saturday

📷: Provisions Restaurant + Market/IG

Food. Pacific Northwest Fresh and McIlrath Family Farms produce boxes have been our go-tos to balance out our COVID-19 eating (raise your hand if this is you, too 🙋). We can get local goods (think bread, milk, beer, coffee, honey, local meat, etc.) from both, so we add-on as needed. They differ slightly in offerings, but both deliver, and McIlrath has pick-up options.

Provisions Market is where we go for treats, like fancy cheese, ice cream, and pickled stuff. They are also ordering bulk items for you if you’re short on things. Check out their FB page (it's public so no need for a Facebook account to access) for the latest offerings and how to order. Also, order some takeout from the restaurant while you're shopping. (Maximum comfort dish: Chef Lindsay's Mac & Cheese.) Ask about their specials.

Celebrate. Join our friends at Fortuity Cellars (Wapato) next Friday (4/10), at their “We’re Not Going to Let the Coronavirus Stop Us from Celebrating Virtual Winery Opening Party' – aka Fortuity’s Virtual Opening Party! They'll have music, swag, and more.

Details here. Congrats Fortuity! We can't wait to visit!

Outside. The Yakima Arboretum, Yakima Greenway, and Cowiche Canyon Conservancy collaborated to make a special resource for getting outside during this time. Check it out here. Our backyard is the best.

Help. Want to help, but don't know where to start? We've got ideas. There is a blood bank shortage. Virginia Mason Memorial has a list of things they need, and there’s Yakima Valley Needs, which is a site dedicated to local nonprofit needs (if you or someone you know has an excess of canned or dried goods, definitely check out this list).

Music. Isaac Gambito of Jayleigh Ann and The Lost Boys has been posting past performances and going live on IG every once in a while, making us feel like we’re out at Cowiche Creek Brewing, eating some Huck and Bean ice cream, hanging out on the grass and listening to them jam. Only we are still in our pajamas, staring at a tiny screen, and trying to decide between making vegetables or ordering a pizza for delivery. 🤦

Biz Support. Are you a brick and mortar Washington State small business owner and want to monitor your business from home? Seattle’s Wyze is giving out free webcams to you. They have limited inventory, but they are donating thousands of cameras on a first-come, first-serve basis over the next several days. Check it out here.

Loving from a distance

📷: The Salt and Stone/IG

In this time of uncertainty and standing 6 feet away from each other, we are all bound to feel a bit anxious in the midst of our sprints of calmness. Here are some things we've been doing to take care of ourselves and the community.

Video and phone chats. Facetime, Skype, Zoom with friends and family for a catch-up. Dial a number, don't send a text, give your great aunt an old-school phone call and ask her what she's doing to prepare for spring. She'll love it!

Cook all the food. Andrea McCoy's food blog, Salt and Stone, is our go-to for local inspiration and straightforward, delicious recipes. Also, her Instagram feed will make you hungry.

Support our local economy. Buy gift certs from any of our locally-owned restaurants. Our beloved restaurants are feeling the pain because we're at home cooking all the food when we would normally be indulging. When you buy a gift cert from them, you put cash in their pocket today AND you invest in a future meal to celebrate life after COVID-19. You can order takeout. Also, we have a growing number of local stores who have online stores if you have a hankering for some online shopping.

Get outside. This is a perfect time to go for a hike in Cowiche Canyon, check out the snowshoeing trails up at White Pass, go for a walk in your neighborhood, get your bike tuned and get on the Yakima Greenway.

Take care of our healthcare providers. Many of us have folks in our lives who are at the forefront of the pandemic, overseeing the public's worries, sniffles, the serious stuff, and the mundane things, too. Check in on them, buy them some ice cream, take out their trash, bake them something ya found on Salt and Stone.

Read and Listen to books. The Yakima Valley Libraries has ebooks and audiobooks available for online checkout for free!

Help your neighbors and parents with technology. Show them how to use Instacart, setup their accounts, walk them through an order. Practice video calls with them. Figure out if they have online access to talk to medical professionals through video, like telehealth through Regence Blue Shield. Help them download an audiobook from the library.

Pupuseria Las Palmas

Located in the back of the Rocky Mart, Pupuseria Las Palmas serves up hot, yummy pupusas, the under-promoted Honduran/Salvadorantreat. We tried the chicharrón and frijol con queso. Wowsa. Get a couple and dress them up with homemade curtido and ENJOY. Also, you cannot find this place on the world wide web which tickles us! IHY tip: if pupusas are new to you, head over to Don Mateo in Tieton to further indulge.

- IHY Pick, 8.15.2019, Gas and snacks ⛽ + 🍛 #013

Rocky Mart Indian Food

Rocky Mart Indian Food wins on so many levels. First, you don’t know they have Indian food until you’re paying for your gas and snacks. (On the pillar next to the register, there is a modest 8x10 menu.) There are only a few dishes, and we suggest having a party and ordering them all for folks to try. Get extra naan. Second, owner and chef, Tina Kaur, calls you hon and takes such sweet care of you and the food, you’ll want to hug her. Lastly, hot naan + lentils + basmati rice = LOVE.

- IHY Pick, 8.15.2019, Gas and snacks ⛽ + 🍛 #013

Texaco Teriyaki

More than a few strangers and friends recommended the teriyaki at the Texaco by the airport. It did not disappoint. It's comfort food to-the-max, and they clearly have a following. Crystal runs the front, and she knows her customers and their orders when they walk-in. We heart the spicy chicken teriyaki and wanted to try the yakisoba, but they sold out so we'll have to go back. 🤷‍♀️ IHY tip: call in your order before to ensure you get what you're craving.

- IHY Pick, 8.15.2019, Gas and snacks ⛽ + 🍛 #013

Ohana Shave Ice

It's a little taste of Hawaii right here in Yakima. Located in the Chalet Mall courtyard right near the English Country Market and Wray’s, some say summer in Yakima officially starts once the adorable Ohana tiki shack opens. There’s pretty much always a line, because it’s nearly impossible for any kid or kid-at-heart to say no to shave ice – especially once the 90+ temps of July hit. Our favorite? Rainbow, of course! Mahalo, Ohana Shave Ice! (Photo Cred: Ohana Shave Ice/Instagram)

- IHY Pick, 7.3.2019, The heat is on 🌡️ #011

Huck + Bean

You must know about Huck and Bean Ice Cream. If founder and head ice cream maker, Izzy Clark's handcrafted ice cream doesn't win you over at first taste, she will with her infectious ambition and flare for naming flavors -- we especially like Maymoo and Elk Tracks. She uses local ingredients, and it is packaged to eat on the spot or take home with you. While Izzy is too young to haul her ice cream trailer, it doesn't stop her from slinging the goods at places like Bron Yr Aur Brewing Co and Gold Creek Station​. We #IHYLoveList her. Follow her on IG or FB to find out where she's at! Pictured: Izzy's lookalike sister. (Photo Cred: Huck + Bean)

- IHY Pick, 6.20.2019, Cherry bomb 🍒 #010

Urban Kitchen Yakima

Loving Urban Kitchen Yakima– pop-up restaurants where local teens cook and serve your dinner. Urban Kitchen Yakima is a culinary program for valley students, created by “Fat Pastor” Shawn Niles in collaboration with the Yakima Police Activities League (YPAL). Over the course of four months, students learn culinary skills, explore their own creativity, and develop business skills as they envision, plan, and carry out a three-night pop-up restaurant. Can’t wait for the next one. (Photo Cred: The Fat Pastor Chef

- Bridget’s Pick, 3.28.2019, Born to Run #004

Crafted

Our collective love affair with Crafted runs deep. Owners Dan and Mollie Koommoo are painstakingly passionate about what they do – beautiful, delicious food, locally sourced from Yakima as often as possible. Did you know that they also sling hot dogs (most recently on their fun back patio), and have their own wine?  If you’ve always wanted to try Crafted, give them a shot during Yakima Restaurant Week (March 22-28). With small plates at great prices, it’s the perfect time to try a new eatery in our city. (Photo Cred: Crafted)

- Bridget’s Pick, 3.28.2019, Born to Run (#004)

Antojito's Breakfast

Antojitos’ breakfast. Even if you’re a regular at this local joint, what you may not know is that they have one of the most primo breakfasts in town, perhaps even the state. The chilaquiles are lights out, eggs are cooked to order, burritos are bigger than your head, and you can pour all those flavorful salsas on everything. Go eat some eggs wrapped in a tortilla for me, will ya?

- Jessica’s Pick, 3.14.2019, We've got that YAK feelin #003

Naches

All the new and old things in Naches have me smitten. My friend and I sipped delicious drinks and a tasty Cubano at newcomer restaurant, Nier the Nook (FYI, their bar is stocked with all the local and regional goods). We hopped across the street to Sticky Fingers for some sweet treats. We made friends with the cutest, biggest puppy and we spied D’Nile Tap House but decided to save it for the next time we return. I have a feeling there’s going to be a lot of bike rides out there soon. (Photo Credit: Nier the Nook)

- Lauren’s Pick, 2.28.2019, Building Fitness & Spring Fever (#002)

Pacific Northwest Fresh

Going to the grocery store is one of my least favorite errands. To my rescue: Pacific Northwest FreshEvery Thursday evening, they drop the most in-season, local, organic produce directly on my doorstep, and it’s magic. Their goal is to source from the Yakima Valley (a bit more regionally during the winter), and every week it's different. My whole family gets excited as we unpack our weekly fruits and veggies (that includes teenagers, people). LOVE YOU PNWFresh!

- Bridget’s Pick, 2.11.2019, Addicted to Love (#001)

Salt, Fat, Acid, Heat

In an attempt to cook more – and healthier – meals at home, I’ve turned to blogs and cookbooks. My favorite is without a doubt Salt, Fat, Acid, Heat by Samin Nosrat. It’s great writing, easy to follow, and FUN. The illustrations make it even more zippy and down-to-earth. It won the James Beard award, y’all. Let’s just say I’m no Dan Koommoo or Lindsay Park, but my nightly cooking has definitely improved with Samin’s help. 

- Bridget’s Pick, 2.11.2019, Addicted to Love (#001)